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	<title>Oven TV</title>
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	<description>a Swiss home production</description>
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		<title>Oven TV</title>
		<link>http://oventv.wordpress.com</link>
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		<item>
		<title>It has been a while.</title>
		<link>http://oventv.wordpress.com/2009/09/29/it-has-been-a-while/</link>
		<comments>http://oventv.wordpress.com/2009/09/29/it-has-been-a-while/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 08:37:14 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=201</guid>
		<description><![CDATA[Hi out there, just a short note. I neglected this blog in the last weeks. I neglected my hobby in general. And there&#8217;s a reason for it: I was very busy! I just started university two weeks ago and I was in the final round of my driver&#8217;s licence, which I luckily passed last Wednesday. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=201&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Autumn the third: Painted Bread</title>
		<link>http://oventv.wordpress.com/2009/09/07/autumn-the-third-painted-bread/</link>
		<comments>http://oventv.wordpress.com/2009/09/07/autumn-the-third-painted-bread/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 12:30:54 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Hamelman]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=165</guid>
		<description><![CDATA[I have to confess that I&#8217;m not very busy these days. I&#8217;ve got a lot of free time because university hasn&#8217;t started yet and in addition to that, I&#8217;m very limited in what I do because I&#8217;ve got some weird inflammations in my feet. And my friends are all working or have already started school [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=165&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/09/07/autumn-the-third-painted-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">salome89</media:title>
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		<item>
		<title>south-tyrolean Potato-Nut Bread and my own Pumpkin-Amaranth Bread</title>
		<link>http://oventv.wordpress.com/2009/09/05/south-tyrolean-potato-nut-bread-and-my-own-pumpkin-amaranth-bread/</link>
		<comments>http://oventv.wordpress.com/2009/09/05/south-tyrolean-potato-nut-bread-and-my-own-pumpkin-amaranth-bread/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 10:05:40 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[own formula]]></category>
		<category><![CDATA[Preferment]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=154</guid>
		<description><![CDATA[Isn&#8217;t one of the best things to sit down with friends for a simple dinner? Last night we had two kinds of bread, butter, lots of cheese and a swiss style müsli, the Birchermüsli.  I was so satisfied. And the others seemed to enjoy it as well. It always makes me so happy and proud [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=154&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/09/05/south-tyrolean-potato-nut-bread-and-my-own-pumpkin-amaranth-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">salome89</media:title>
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		<title>A bread I will never bake again.</title>
		<link>http://oventv.wordpress.com/2009/09/02/a-bread-i-will-never-bake-again/</link>
		<comments>http://oventv.wordpress.com/2009/09/02/a-bread-i-will-never-bake-again/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 09:44:51 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Straight Dough]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=146</guid>
		<description><![CDATA[100 % sprouted grains? &#8216;Sounds great&#8217;, thought my baking heart and printed the Recipe of Reinhart&#8217;s Whole Grain Breads a couple weeks ago. This weekend I gave it a try. I sprouted my grains as indicated. They all had cute little white tails and were pleasant to chew. I would have better kept them as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=146&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/09/02/a-bread-i-will-never-bake-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">salome89</media:title>
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			<media:title type="html">Processor</media:title>
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			<media:title type="html">Bamix</media:title>
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		<title>Buckwheat Apple Sourdough</title>
		<link>http://oventv.wordpress.com/2009/08/27/buckwheat-apple-sourdough/</link>
		<comments>http://oventv.wordpress.com/2009/08/27/buckwheat-apple-sourdough/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 20:23:53 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[own formula]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=135</guid>
		<description><![CDATA[We&#8217;ve got so many jars and tins and boxes and bottles in our house. I &#8220;digged&#8221; in our cellar and found an old jar of dried apples. Dried 1998, surprisingly still look alright. Found a bag of organic buckwheat flour which my parents brought home from the Bretagne, France some holidays ago. And found a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=135&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/08/27/buckwheat-apple-sourdough/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">salome89</media:title>
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		<title>Parade of Favorites</title>
		<link>http://oventv.wordpress.com/2009/08/21/parade-of-favorites/</link>
		<comments>http://oventv.wordpress.com/2009/08/21/parade-of-favorites/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 12:12:15 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Preferment]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=128</guid>
		<description><![CDATA[Gosh, my oven was running hot today. I was basically all day busy baking, which is a real treat. I spent the last two days hiking, walking around 14 hours in total, so I didn&#8217;t feel like real physical exercise, the dough-kneading was just perfect. I was like a bee. Once again, I made a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=128&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/08/21/parade-of-favorites/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">salome89</media:title>
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		<item>
		<title>More Whole-Wheat . . . Yoghurt-Whole-Wheat-Bread</title>
		<link>http://oventv.wordpress.com/2009/08/19/more-whole-wheat-yoghurt-whole-wheat-bread/</link>
		<comments>http://oventv.wordpress.com/2009/08/19/more-whole-wheat-yoghurt-whole-wheat-bread/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 16:24:54 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=115</guid>
		<description><![CDATA[I liked  the Buttermilk-Whole-Wheat-Bread which I baked just a couple days agoso much that I decided to continue with 100% whole wheat.  The Buttermilk-Whole-Wheat-Bread was very soft and light,  I have never seen a whole-wheat bread like this. I adapted the recipe I used the last time. It was, for my taste, somewhat to sweet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=115&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/08/19/more-whole-wheat-yoghurt-whole-wheat-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">salome89</media:title>
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		<title>Soft like a pillow: Buttermilk-Whole-Wheat-Bread</title>
		<link>http://oventv.wordpress.com/2009/08/12/soft-like-a-pillow-buttermilk-whole-wheat-bread/</link>
		<comments>http://oventv.wordpress.com/2009/08/12/soft-like-a-pillow-buttermilk-whole-wheat-bread/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 18:43:51 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Straight Dough]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=108</guid>
		<description><![CDATA[I&#8217;ve packed all my stuff, cleaned everything, thrown so much out . . . I&#8217;m moving to Basel on Sunday and I&#8217;m getting read for it! Yeyy. That&#8217;s why I stayed the whole day at home. I had to get all these rather annoying things done. Now my room looks very clean and rather empty. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=108&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oventv.wordpress.com/2009/08/12/soft-like-a-pillow-buttermilk-whole-wheat-bread/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
	
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		<title>Jason&#8217;s quick Cocodrillo Ciabatta</title>
		<link>http://oventv.wordpress.com/2009/07/26/jasons-quick-cocodrillo-ciabatta/</link>
		<comments>http://oventv.wordpress.com/2009/07/26/jasons-quick-cocodrillo-ciabatta/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 20:02:01 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Straight Dough]]></category>

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		<description><![CDATA[I&#8217;ve been dreaming of light, open-crumb breads for a long time now and especially Ciabattas, these very light but crisp Italian bread have been tempting me for quite a while. So when I found Jason&#8217;s quick Cocodrillo Ciabatta recipe and saw all the gorgeous airy breads there, I decided to give it a try. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=93&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Herbstsonne</title>
		<link>http://oventv.wordpress.com/2009/07/23/herbstsonne/</link>
		<comments>http://oventv.wordpress.com/2009/07/23/herbstsonne/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 11:11:23 +0000</pubDate>
		<dc:creator>salome89</dc:creator>
				<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://oventv.wordpress.com/?p=84</guid>
		<description><![CDATA[I wouldn&#8217;t rate white bread as my favorite. I still like to bake it occasionally, to mix up my diet and to have new challenges in my baking, but the breads I&#8217;m the most fond of though are definitely breads which include some whole grain, some seeds . . . which are overall somewhat nutritious. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oventv.wordpress.com&amp;blog=8539983&amp;post=84&amp;subd=oventv&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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