I have to confess that I’m not very busy these days. I’ve got a lot of free time because university hasn’t started yet and in addition to that, I’m very limited in what I do because I’ve got some weird inflammations in my feet. And my friends are all working or have already started school or . . . I can’t go and hike, I can’t meet friends, but I still can bake! The more time consuming, the better. I’m keeping myself busy and happy this way. And my family well-fed ;-).

A freshly baked bread and some “colors” – That’s what you need for painting a bread. In my case, it’s Hamelman’s “Rye Sourdough with Walnuts” but without walnuts. It’s basically a bread made with sourdough, 50% whole rye flour and 50% high gluten flour. (in my case, normal bread flour with some Vital Wheat Gluten.) I tried a dark color and a white one, but the dark was not visible on the rather dark crust. For the dark one I just over-caramelized sugar until it was very darkĀ  and then added some water, let it cool and mixed it with egg yolk. The white is a corn starch – water blend.

I baked the bread as usually and started to paint with a normal brush as soon it was out of the oven. The crust is hot and makes the water of the colors evaporate. Nothing easier than that! After the “art work” was done, I baked it for another few minutes, no more than five. Et voila, a bread that will impress everybody.

The flowers and leaves are all out of our garden. I’ve been saying for the last couple days that the fall has come and here’s now the proof. it is autumn. And it’s beautiful.

Von Brote

Salome

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